Okay, I know this is a weaving blog, but right now I’m distracted by… cooking.
Last week it was my first attempt at home-made yoghurt. This week it was my first attempt with a slow cooker. And more yoghurt. And avocado, chocolate truffles. And pear and sour cream slice.
Not all at once.
So, if you’re like most people you were stopped by the proximity of the words “avocado” and “chocolate” above. I don’t blame you. In truth there was a lot of skepticism among my tastebuds about this idea. But I like trying new things, so I did.
The avocado has to be well mashed so it mixes fully – probably no surprises there – but it works as a butter/cream replacement. My recipe was a bit heavy on the cocoa though so I didn’t like the texture, but the overall chocolate-y-ness was satisfying. You couldn’t taste the avo though I guess the overall effect was earthier than you’d get with a milk product (also from all that cocoa).
I would go another way with the chocolate content, but the concept worked!
Yoghurt… ahh yoghurt. I have made one batch according to instructions and then – predictably – had to experiment. That’s just the way I does things. Experiment 1- failure. Experiment 2 – awesome success. So, you know, a good learning process.
And then the slowcooker, which I picked up from a colleague who was moving interstate a few months back. I made possibly the least interesting thing you can make in a slowcooker – chicken and veg – but it came out really well. The only question with this device is whether I can reasonably consume the vast quantities its 6ltr capacity creates! My freezer won’t know what’s hit it.
In a slowcooker side note: the recipe I’m most excited to try is actually the baked potatoes. Why? I can’t really tell you. I just like the concept of baking potatoes in a slowcooker. It fits 20 or something insane so that also tickles my fancy. Let’s see if I’m right about a long standing hunch I’ve had; that I can’t ever get sick of potatoes.